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Highlights from the 2018 American Nutrition Association meeting on Personalized Nutrition includes advances in science as well as clinical applications.
While the choice of energy-boosting products is broader than ever, some are beneficial and others are not. And, some should be avoided altogether.
Conflicting media reports that neither address validity nor correctly interpret findings of health research make it difficult for consumers to know what to do.
There is no credible evidence to support the myriad claims of benefit of lecithin supplements, but finding lecithin metabolites in the blood of heart attack and stroke patients raises a safety concern.
Dr. Miller explains how extreme exercise affect our gut microbiomes.
There is a belief in this country that dietary supplements are completely safe. But that is just not true as Pieter Cohen, MD points out.
By fixing all three aspects of belly fat, you are much more likely not only to take it off, but to keep it off as well.
Based on skimpy evidence, we rushed to conclusions about vitamin E supplementation that were later shown to be inaccurate at best.
Despite skyrocketing sales of Vitamin D, a review of the scientific literature suggests supplementation is probably not necessary.
Resveratrol increases endurance by facilitating a more efficient utilization of oxygen by the mitochondria.
About half of Americans take some sort of dietary supplement and, collectively, we spend more than $23 billion per year on these products.