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Teaching health literacy in high school should be every bit as important for students' future success as math and American history.
Before you take lecithin supplements, you should weigh the lack of credible evidence of benefits against scientific literature suggesting safety concerns.
Condiments are those little dabs of this and that we slather on food to make it taste better. If you aren't paying attention, you could be getting more calories and fat from your condiment than you are from the food you put it on.
Sometimes we get so busy that we let our resolve to eat healthier and exercise go by the wayside. Here are 7 tips to help you stay on track.
A common argument used by proponents of intermittent fasting is that it makes evolutionary sense because we evolved from hunter-gatherers who faced alternating periods of feast and famine.
The 2017 Future Food-Tech Summit in New York prompted attendees to think of food in whole new ways: Food as Connection, Food as Medicine, and Food as Information.
The dogma that fish oil is cardioprotective has come under criticism in a new study that showed no protective effect. Its active ingredient Omega 3 fatty acid has been shown to increase risk of prostate cancer.
The ancients recognized that wine was good for you in small quantities but harmful in excess. In Greek mythology, only the Gods were allowed to get drunk.
Most parents (and even some doctors) are unaware of the critical role of the infant microbiome as a foundation for good health throughout a child’s life.
Weight loss treatments, whether intragastric balloons, bariatric surgery, minimally invasive treatments or diets don't last without changes in diet & exercise.
The foods we eat can alter the microbial communities in our digestive tract and this, in turn, impacts complex human behaviors related to weight, such as appetite and satiety.
Food allergies are a growing food safety and public health concern, and more precise data are required to unravel all of the scientific & quality-of-life issues surrounding food allergies. AAFA's new Food Allergy Patient & Family Registry will help do just that.