Corn field Ohio (1024 x 683)
Photo credit: By Graylight (Flickr) [CC BY 2.0 (], via Wikimedia Commons

Thanks heavens, the Farm Bill is finally getting the attention of the healthcare community. In case you can’t make the link, here are some equations:

Cheap corn = cheap high fructose corn syrup = fat = diabesity.

Pesticides + chemical fertilizers = toxic soil and toxic water

I could go on and on, but you get the point.

Michael Pollan, journalist and author of the best-selling book, “The Omnivore’s Dilemma,” summed it up nicely in his April 22, 2007 NY Times opinion piece, “You Are What You Grow”:

“Compared with a bunch of carrots, a package of Twinkies, to take one iconic processed foodlike substance as an example, is a highly complicated, high-tech piece of manufacture, involving no fewer than 39 ingredients, many themselves elaborately manufactured, as well as the packaging and a hefty marketing budget. So how can the supermarket possibly sell a pair of these synthetic cream-filled pseudocakes for less than a bunch of roots? For the answer, you need look no farther than the farm bill. This resolutely unglamorous and head-hurtingly complicated piece of legislation, which comes around roughly every five years and is about to do so again, sets the rules for the American food system—indeed, to a considerable extent, for the world’s food system. Among other things, it determines which crops will be subsidized and which will not, and in the case of the carrot and the Twinkie, the farm bill as currently written offers a lot more support to the cake than to the root. Like most processed foods, the Twinkie is basically a clever arrangement of carbohydrates and fats teased out of corn, soybeans, and wheat—three of the five commodity crops that the farm bill supports, to the tune of some $25 billion a year. (Rice and cotton are the others.) For the last several decades—indeed, for about as long as the American waistline has been ballooning—U.S. agricultural policy has been designed in such a way as to promote the overproduction of these five commodities, especially corn and soy.”

Now, according to a press release from American Public Health Association and other organizations,

“Over 300 health professionals from around the country—physicians, nurses, dietitians, and public health practitioners—sent Congressional leaders a letter today calling for the 2007 Farm Bill to be a ‘Healthy Food Bill,’ to better combat childhood obesity and other illnesses by making healthy food more affordable and accessible.
The letter was signed by nearly 160 physicians, including Georges Benjamin, M.D., FACP, Executive Director of the American Public Health Association, Robert S. Lawrence, M.D., Director of the Johns Hopkins University Center for a Livable Future, and Andrew Weil, M.D., best-selling writer on health and wellness.
‘The Farm Bill is fundamentally a public health bill,’ said Dr. Benjamin of APHA. ‘Its long reach affects the food security of our nation and, in turn, our health.’ The letter, sent to Chairs and Ranking Minority Members on the House and Senate Agriculture Committees, targets policies in previous Farm Bills that have helped make the calorie-dense foods Americans already over-consume—namely cheap starches and highly processed foods made from added sweeteners and oils derived from corn and soybeans—some of the cheapest to buy.
Obesity and unhealthy eating constitute a national crisis, with $117 billion per year in estimated treatment and indirect costs. The epidemic of childhood obesity promises that these children will have more heart disease, diabetes, cancer, and stroke, in some cases not long after they become adults.
‘Our communities are flooded with cheap, unhealthy foods that ultimately are helping drive healthcare costs through the roof,’ said Dr. David Wallinga, director of the Food and Health Program at the Institute for Agriculture and Trade Policy. ‘None of us can afford the status quo. Our Farm Bill should support greater access to healthier foods for children, and support farmers growing healthier foods. It’s an investment everyone will benefit from.’
From 1985 to 2000, the real consumer cost of fresh fruits and vegetables rose nearly 40 percent while that of sugars and fats actually dropped 7-14 percent. Soda pop prices dropped most of all, by 24 percent in real dollars. By encouraging the over-production of a few raw commodity grain crops, Farm Bill policies have worked at cross-purposes with healthy eating recommendations, such as those in the USDA’s own Dietary Guidelines for Americans.
The letter also singles out the industrial-scale production of food animals raised on grain and routinely fed human antibiotics as growth promoters, which increases antibiotic resistance. Impacts on the health of consumers, communities, and the planet from the intensive use of pesticides and fossil fuels in agriculture are highlighted as well.
The health professionals called for a new Farm Bill that will improve access to healthy foods (fresh fruits and vegetables, whole rather than refined grains, and better fats), help ensure better school access to healthy foods, and help to build the infrastructure to get healthy foods to low-income communities.
‘This letter reflects our professions’ understanding that the obesity crisis has links to a food system that is seriously out of balance,’ said Dr. Robert Lawrence, Director of Johns Hopkins’ Center for a Livable Future, and Professor of Environmental Health Sciences at the Johns Hopkins Bloomberg School of Public Health. ‘The Farm Bill has to be part of the prescription for improving our health.'”