Home Authors Posts by Patricia Salber MD, MBA (@docweighsin)
Patricia Salber MD, MBA (@docweighsin)
Richard Baron, the CEO of the ABIM Foundation, talks about how professionalism can help physicians shape a more satisfying career in medicine. This involves championing stewardship of resources on behalf of patients, engaging in social justice, and finding joy in the practice of medicine.
Enviromedics: The Impact of Climate Change on Human Health is written by physicians Jay Lemery and Paul Auerbach. This well-written book provides a comprehensive overview of the health consequences of the various aspects of climate change, including heat waves and heat stress, extreme weather, and vector-borne diseases.
Don Berwick, former head of CMS joins Pat Salber (@docweighsin) to talk about health reform with a focus on single-payer. Can we get there in the U.S.?
Here's are the answers to the most commonly asked questions about the flu to help you get through the 2017-2018 flu season.
Biotech start-up, LifeStory Health, is developing technology that uses menstrual blood to look for novel biomarkers of women's health in menstrual blood.
Paul Campos, a professor of law at the University of Colorado in Boulder, has published a rant on weight and health on The New Republic Online.
Thank you for reading our stories and we wish you all a Merry Christmas, Festive Hanukkah, Joyous Kwanzaa, and just plain ole Happy Holidays!
Whether you are enjoying a Fart Bar in Poland, a Handkäse mit Musik in Frankfurt, or a Longevity Bun in China, this book is for you.
Even when separated by thousands of miles, grandparents can play a special role in the lives of their grandchildren. Here is one grandfather's advice to his granddaughter as she enters 7th grade.
How many more unbearable tragedies do American families need to endure before we finally stand up and demand significant changes to our national firearm policies?
TedMed's Hive shines a bright light on nineteen innovators working to improve health and well-being in a variety of ways. Here's a synopsis of what they are working on.
Straight from THE ROOT has figured out how to make it painless to enjoy perfectly prepared root vegetables in just a minute and a half. The secret is sous vide.