Constance Brown-Riggs, an award-winning registered dietitian, certified diabetes educator, and former national spokesperson for the Academy of Nutrition and Dietetics, is the author of The African American Guide to Living Well With Diabetes, which received the Favorably Reviewed designation from the American Association of Diabetes Educators; and Eating Soulfully and Healthfully with Diabetes. Her latest book, Diabetes Guide to Enjoying Foods of the World, will be published in the fall of 2017 by the Academy of Nutrition and Dietetics.
Over the course of her career, Constance has established herself as an expert in nutrition, diabetes, and the cultural issues that impact the health and healthcare of people of color. Her work has appeared in books for health professionals and healthcare consumers, and she has been a featured expert in national magazines such as Essence, Real Health, Heart & Soul, Diabetic Living, Diabetic Cooking, and Diabetes Forecast, and in newspapers across the country. She also is a regular contributor to Today's Dietitian, also serving on the magazine's advisory board, and to BlackDoctor.org.